Blood Recipes
Ingredients
1 bottle of corn syrup
1 bottle of chocolate syrup
A bit of corn starch
Red food dye
Preparation
Start by boiling corn syrup on a stove.
Add a bit of corn starch to thicken.
Pour in as much chocolate syrup as you want - the more chocolate, the darker and thicker it will be.
Boil some coffee mate into some water separately and add that to the other stuff.
Add the rest of the ingredients and as much red food dye as you need. It should look more brown than red and be really viscous.
Uses
Shows
Blood was used in Richard III, King Lear, Romeo and Juliet, and Macbeth.
Warnings
The blood will not be visible from the audience under a lot of red light.