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• Substitutions based on usage is hard It turns out that actually finding appropriate substitutions for particular ingredients in certain recipes can be difficult, as their use in a recipe can vary. One of our users pointed this out and it is a reasonable worry. We have looked into this and figured that, unless we can find a better ingredient substitute database, we will probably have to create an algorithm or go through by hand and specify the type of substitutions for particular ingredients in different kinds of recipes.

Reflection

Reflecting on the past project, I think that our organization during this project was pretty swell; We all contributed very heavily to the project and came out with a very nicely designed product that both has a reasonable use, as well as an easy-to-learn interface.

If we were to do anything differently, it would have probably been early but consistently-updated documentation in order to make it more easy to do group work separate from the group.