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Name

Final Concentration

For 500 mL Volume

Yeast Nitrogen Base (YNB)

1.7 g/L

0.85 g

Ammonium Sulfate

5 g/L

2.5 g

Amino acid (AA) mix (CSM-AA)

As noted on the container

x g

ddH2O

 

450 mL

Agar (for plates only)

20 g/L

10 g

AUTOCLAVE AND THEN COOL, THEN ADD...

 

 

Sterile dextrose (20% w/v stock concentration)

2% w/v

50 mL

CSM mix for making drop out aa mix:

CSM Component

mg/L (1x)

g/L (100X)

Adenine

10

1

L-Alanine

0

0

L-Arginine

50

5

L-Asparagine

0

0

L-Aspartic Acid

80

8

L-Cysteine

0

0

Glutamine

0

0

L-Glutamic Acid

0

0

Glycine

0

0

L-Histidine

20

2

Myo-Inositol

0

0

L-Isoleucine

50

5

L-Leucine

100

10

L-Lysine

50

5

L-Methionine

20

2

Para-AminoBenzoic Acid (PABA)

0

0

L-Phenylalenine

50

5

L-Proline

0

0

L-Serine

0

0

L-Threonine

100

10

L-Tryptophan

50

5

L-Tyrosine

50

5

Uracil

20

2

L-Valine

140

14

Remove AAs from this mix to make corresponding drop out mixes (e.g. to make -Ura-Trp drop out, add all the above AAs except Ura and Trp)

 
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