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Student in FSILG:
- Eating Habits
- Shares meals with large groups of friends
- Eats at the same location for every meal-plan prepared meal
- Usually has some say in what food is prepared
- Usually only 1 menu per meal though
- May not be able to find out the menu before a meal
- Usually has access to communal food in order to cook with on occasion
- Usually has access to nice cooking environment (commercial grade kitchen, lots of pots/pans, etc.)
- Persona:
- Name: Andrew
- Age 19 (sophomore)
- Course 9
- Gets Andrew is a sophomore in Course 9 and lives at a fraternity 20 minutes from campus. He gets dinner 6 nights a week and lunch 6 days a week (if he goes back to his house)Has , and has to cook on one night of the week as part of a cooking teamSometimes cooks . He sometimes cooks for himself on the weekends
- Travel time is about 20 mins from campus
- Likes watching movies
- Uses Facebook a lot
- Checks email and has a sparsely-stocked personal fridge. Andrew is comfortable with a computer. He checks email a few times a day
- Knows how to use a computer, but doesn’t know (or care) anything about how it works
- Lives at the house and has his own fridge in his room, though personal fridge is usually relatively emptyand Facebook much more often.
Student on MIT Dining Plan:
- Eating Habits
- Eats in a large dining hall with other students
- May eat in a small group in this larger crowd
- Has very little say in what food is served
- However, usually can choose from a variety of options among the food served (i.e. several menus available)
- Can find the menu in advance on the MIT Dining website
- Exceptions to the above exist: some students on the required MIT Dining Plan don’t eat at the dining halls all the time, choosing instead to cook for themselves
- Persona:
- Name: Betty
- Age: 20 (Junior)
- Course 7
- Lives in McCormick
- Doesn’t Betty is a junior in Course 7 who lives in McCormick. She doesn’t mind the new mandatory meal plan
- Really doesn’t like cooking
- Athletic and really active in IM sports
- Doesn’t do varsity sports because she prefers just playing for fun with friends
- Relatively outgoing
- Very computer savvy
- Knows enough programming to hack small odds and ends on the side
- Checks Facebook dining hall food. She is very computer savvy and knows enough programming to hack small odds and ends. She checks Facebook and Twitter with her phone a few times a day Checks eand checks e-mail every 8 mins minutes or so.
Users Not on a Meal Plan
General notes:
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- Can more carefully monitor what they eat (and how much they spend on it)
- Seem to generally be willing to splurge every once in a while to get higher quality ingredients
- Often motivated to cook because it’s much cheaper than going out or buying in to the MIT meal plan
- Eats either alone or with small groups of friends/neighbors
- Goes to cooking websites for recipes, etc. (usually have just one that they really like)
- Persona:
- Name: Christina
- Age: 18 (Freshman)
- Wants to be course 6-3
- Cooks Christina is a freshman at East Campus aspiring to be Course 6-3. She cooks for herself because she’s pescetarian (vegetarian + fish)Really . She really enjoys cooking with /and for groups of people and tries to organize group meals usually about once a weekHas . She has easy access to a basic big kitchen on her floorDoesn’t . She doesn't have her own fridge because there’s plenty of , but there’s space in the communal fridge/freezerKeeps . She keeps a drawer well stocked with spices and seasonings Goes and grocery shopping shops twice a month
- Really likes card games, and plays with people on her floor regularly for study breaks
- Knows . She knows how to use a computer efficiently (including web browser), but doesn’t know anything about programming yetChecks . She checks email once a day.
Those who mostly eat out:
- Have a huge say in what they eat, but less of a say in what ingredients go into what they eat.
- Don’t always know nutritional information about food consumed, but might not care
- Spend more on food than people who cook all the time, since it’s usually more expensive to eat out
- Goes out once in a while with small groups of friends
- Orders food through websites like CampusFood.com, etc.
- Persona:
- Name: Dave
- Age: 21 (Senior)
- Course 8
- Goes out to eat at Pour House on Saturdays with a group of other course 8 seniors
- Orders food every Dave is a senior in Course 8 living at Burton Conner. He orders a large quantity of take-out, like a large pizza or a large dish of pasta, every 2 or 3 days, and saves the leftovers for the days in between
- Generally orders large quantities of food, like a large pizza or a large dish of pasta or chinese food
- Has a personal fridge to store the food in
- Always looking for a good deal . As a result, he is always on the hunt for good deals on food, and uses online coupons Also uses sites like BuyWithMe or Groupon for discountsReally into console gaming; plays a lot of Halo Groupon. He goes out to eat at Pour House on Saturdays with a group of friends in his dormChecks other Course 8 seniors. He has a personal fridge to store the food in. Dave types quickly, checks e-mail constantly. Checks , and checks Facebook maybe once a month. Doesn’t know what Twitter is.
- Can type quickly
Task analysis
I. Manage presence on website
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- Specify a new food log entry
- Enter information pertaining to the food eaten, such as:
- Type of meal (breakfast, lunch, dinner, snack, other)
- Date
- What food items were eaten
- User can optionally choose this from the list of food in possession
- Optionally for each food item:
- Amount of item eaten
- Food group that item belongs to
- Calories
- Cost
- Submit information
- As an alternative to the above, if a user is a member of a Group (see section IV below), user can simply import a Group food entry to own food log
- User can further edit this entry once it is imported (e.g. to delete items he or she did not actually eat, or to add items)
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- Specify a new food log entry
- Enter information pertaining to the food eaten, such as:
- Type of meal (breakfast, lunch, dinner, snack, other)
- Date
- What food items were eaten
- User User can optionally choose this from the list of food in possession
- Optionally for each food item:
- Amount of item eaten
- Food group that item belongs to
- Calories
- Cost
- Submit information
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