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- Increase from room temperature to 150F at a rate of no more than 2-5F per minute
- Hold at 150F for 3 hours
- Increase to 250F (no more than 2-5F per minute)
- Hold at 250F for 3 hours
- Increase to 300F (no more than 2-5 per minute)
- Hold at 300F for 3 hours
- Ramp down to 100F (no more than 2-5F per minute) --> decreasing temp takes a lot longer than increasing and lower temps are harder to control
- Use the vents located on the left hand side under the shelf and the upper right hand side. They look like slabs with a knob.
- Do not shut down the oven and leave it to cool down. Note that this takes longer than you think it will (as long as 1-2 hours)
- At a certain point, it'll stop cooling down. Turn the oven off and open the door a little bit. Find the sweet spot that allows you to cool down at the desired 2-5F per minute.
first picture is better bc epoxy is being pulled out, second is v bad
